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D2C Supplement Brand Launches Blood Sugar Support Supplement, Gluco-Control

The new multi-ingredient product by Touchstone Essentials contains a plant-based enzyme evidenced to convert glucose molecules from food into resistant starch.

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By: Mike Montemarano

Associate Editor, Nutraceuticals World

Touchstone Essentials has launched a new supplement formulated to support healthy blood sugar, which, when dysregulated, can cause hunger, cravings for sweet foods, and weight gain. The new product is called Gluco-Control.
 
As sugar consumption has steadily increased over the years, so too has the number of individuals experiencing insulin resistance and weight gain, and, according to the Centers for Disease Control and Prevention, one in three adults currently has pre-diabetes.
 
These troubling trends led Eddie Stone, founder and CEO of the direct sales company, to seek out natural ingredients evidenced to support healthy blood sugar. Through his research, he connected with a team of researchers that found evidence of a plant enzyme blend which could convert glucose molecules from food into a form of resistant starch, reducing the amount of glucose released during digestion.
 
In partnership with the scientists, Stone developed an proprietary dietary supplement formula to support healthy blood sugar called Gluco-Control.
 
“We are excited to bring Gluco-Control to market and share this breakthrough natural way to support healthy blood sugar levels,” said Stone. “We know that too much sugar is toxic for the body, and that many people struggle with the effects of blood sugar spikes daily, affecting their health and quality of life. Touchstone Essentials’ Gluco-Control is a game-changer.”
 
In addition to the glucose-converting enzymes, Gluco-Control also contains organic mushrooms and probiotics for additional natural blood sugar support. Capsules are intended to be taken about one hour before a meal for optimal performance. “Our mission is to touch lives with goodness. With the introduction of Gluco-Control, we’re providing a much-needed solution to the problem of excess sugar in the food we eat, and empowering people to live healthier, happier lives,” said Stone.

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